From table decorations to food on the table, our Thanksgiving consisted of the most colorful meal I have ever eaten. We had all the classics with some new recipes incorporated. We shared this holiday with 7 other dear friends, along with tons of dishes; a 14 pound turkey, 8 other plates of food, followed by 10 desserts, (that’s one dessert per person!) who could even think of eating again?
My mom made three dishes for the entrées (potato gratin, cranberry sauce, and cauliflower salad, which we posted a little while ago). I made two desserts (mini apple galettes and cranberry cake). We were in the kitchen from about 11:00 a.m. til we left Read more